French Breakfast Puffs

Recipe - ShopRite of Somerset

Prep Time20 Minutes

Servings12

Cook Time25 Minutes

Calories508

Ingredients

2/3 cup Shortening

1 cup Sugar

2 Large Eggland's Best Eggs

3 cups Flour

3 tsp Baking Powder

1 tsp Salt

1/2 tsp Nutmeg

2 cups Milk

1 cup Sugar

2 tsp Cinnamon

Two Sticks Butter, melted

Directions

1. Heat oven to 350° F.

2. Line muffin pan with paper liners

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

4. In a separate bowl combine flour, baking powder, salt and nutmeg

5. Stir in flour mixture into large bowl alternately with milk

6. Fill muffin cups 2/3 full

7. Bake 20-25 minutes

8. In separate bowl combine sugar and cinnamon

9. In another bowl melt butter

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture

Nutritional Information

28.6 g Fat
13.9 g Saturated Fat
73 mg Cholesterol
335 mg Sodium
60.1 g Carbohydrates
1.1 g Dietary Fiber
5.8 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

508

Calories

Shop Ingredients

Makes 12 servings

2/3 cup Shortening

Crisco All-Vegetable Shortening, 48 oz

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$10.29$0.21/oz

1 cup Sugar

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.79$0.95/lb

2 Large Eggland's Best Eggs

Eggland's Best Large Brown Pasture Raised Eggs, 12 count

On Sale! Limit 4

Add Eggland's Best Large Brown Pasture Raised Eggs, 12 count to Favorites.Add Eggland's Best Large Brown Pasture Raised Eggs, 12 count to Favorites.

$7.49 was $7.99$0.62 each

3 cups Flour

Gold Medal Organic All Purpose Flour, 5 lb

Add Gold Medal Organic All Purpose Flour, 5 lb to Favorites.Add Gold Medal Organic All Purpose Flour, 5 lb to Favorites.

$12.39$2.48/lb

3 tsp Baking Powder

Arm & Hammer Pure Baking Soda, 1 lb

Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.

$1.19$0.07/oz

1 tsp Salt

Selina Naturally Fine Ground Celtic Sea Salt, 1 lb

Add Selina Naturally Fine Ground Celtic Sea Salt, 1 lb to Favorites.Add Selina Naturally Fine Ground Celtic Sea Salt, 1 lb to Favorites.

$13.99$0.05/oz

1/2 tsp Nutmeg

Badia Nutmeg, .5 oz

Add Badia Nutmeg, .5 oz to Favorites.Add Badia Nutmeg, .5 oz to Favorites.

$1.79$3.58/oz

2 cups Milk

Bowl & Basket Whole Milk, one gallon

Add Bowl & Basket Whole Milk, one gallon to Favorites.Add Bowl & Basket Whole Milk, one gallon to Favorites.

$4.09$4.09/gal

1 cup Sugar

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.79$0.95/lb

2 tsp Cinnamon

4Pk Cinnamon Rolls With Cream Cheese Icing.

On Sale!

Add 4Pk Cinnamon Rolls With Cream Cheese Icing. to Favorites.Add 4Pk Cinnamon Rolls With Cream Cheese Icing. to Favorites.

$6.99 was $7.99$0.33/oz

Two Sticks Butter, melted

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

On Sale!

Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.

$3.99 was $4.29$3.99/lb

Nutritional Information

28.6 g Fat
13.9 g Saturated Fat
73 mg Cholesterol
335 mg Sodium
60.1 g Carbohydrates
1.1 g Dietary Fiber
5.8 g Protein

Directions

1. Heat oven to 350° F.

2. Line muffin pan with paper liners

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

4. In a separate bowl combine flour, baking powder, salt and nutmeg

5. Stir in flour mixture into large bowl alternately with milk

6. Fill muffin cups 2/3 full

7. Bake 20-25 minutes

8. In separate bowl combine sugar and cinnamon

9. In another bowl melt butter

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture